Number 1, Bent Street. Dining adventure, Sydney.

I have an old work colleague who has hamsters running through his mind. Sometimes the hamster’s need to be reined in and he needs some help just calming himself. There are plenty of reasons why he has all these issues but regardless of the reasons sometimes you just need to make time for people. He…

Pilu, Somewhere on the Northern Beaches

Pilu is one of those places that makes your life better. Sardinian-born Chef Giovanni Pilu and his wife Marilyn,  opened the doors of Pilu in 2004. They have earned two Chefs Hats by the Sydney Morning Herald’s Good Food Guide. (Michelin star ratings don’t exist in Australia) The restaurant’s location is that of the first…