Pilu, Somewhere on the Northern Beaches

Pilu is one of those places that makes your life better. Sardinian-born Chef Giovanni Pilu and his wife Marilyn, ¬†opened the doors of Pilu in 2004. They have earned two Chefs Hats by the Sydney Morning Herald’s Good Food Guide. (Michelin star ratings don’t exist in Australia) The restaurant’s location is that of the first…